Description

Indulge in the freshness of our 15-Minute Strawberry Spinach Salad, a perfect blend of health and flavor that comes together in just a quarter of an hour. This vibrant salad combines crisp baby spinach with juicy strawberries and blueberries, creamy feta cheese, and crunchy toasted pecans, all drizzled with a delicious homemade balsamic glaze. Ideal for busy weeknights or special gatherings, this salad is not only nutritious but also visually appealing, making it a crowd favorite at potlucks, picnics, and holiday dinners. Elevate your meal experience with this quick and easy recipe that brings together the best of seasonal produce in one delightful dish.

Ingredients

Scale

10 oz fresh baby spinach
3 cups strawberries (cleaned, hulled, sliced)
1 cup blueberries
1/3 cup crumbled feta cheese
1 cup toasted pecans
1 cup balsamic vinegar
1/4 cup honey

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Instructions

Prepare Balsamic Glaze: In a small saucepan over medium heat, combine balsamic vinegar and honey. Bring to a gentle boil, then reduce heat and simmer until thickened (about 10 minutes). Let cool.
Combine Salad Ingredients: In a large mixing bowl, gently toss the spinach, strawberries, blueberries, and feta.
Serve: Divide into bowls, top with pecans, and drizzle with cooled balsamic glaze before serving.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 200g)
Calories: 290
Sugar: 18g
Sodium: 225mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 5g
Protein: 7g
Cholesterol: 15mg