Microwave Corn on the Cob in Husk is a quick and easy way to savor fresh corn. This method not only saves time but also keeps the corn moist and flavorful without the hassle of silk. Perfect for summer barbecues, family dinners, or a simple weeknight side dish, this recipe stands out for its simplicity and taste.
Why You’ll Love This Recipe
- Quick Cooking: You can have perfectly cooked corn in just 10 minutes, making it ideal for busy days.
- No Mess: Cooking corn in the husk means no dealing with pesky silk or messy cleanup afterward.
- Flavorful Result: The husk helps retain moisture, resulting in tender and juicy kernels bursting with flavor.
- Versatile Side Dish: This dish pairs well with various main courses, from grilled meats to vegetarian options.
- Healthy Choice: With only 77 calories per serving, this microwave corn is a nutritious addition to any meal.
Tools and Preparation
To make Microwave Corn on the Cob in Husk successfully, you’ll need a few essential tools that ensure your cooking process is smooth and efficient.
Essential Tools and Equipment
- Microwave-safe plate
- Kitchen knife
- Tongs
Importance of Each Tool
- Microwave-safe plate: This ensures that your corn cooks evenly without any risk of melting or damaging your dish.
- Kitchen knife: A sharp knife is crucial for easily cutting off the stub end of the corn after cooking.
- Tongs: Using tongs allows you to handle hot corn safely without burning your hands.
Ingredients
To prepare Microwave Corn on the Cob in Husk, you will need the following ingredients:
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For the Corn
- 4 each corn on the cob
How to Make Microwave Corn on the Cob in Husk
Step 1: Prepare Your Corn
Place the corn on a microwave-safe plate. Ensure that it is arranged evenly for even cooking.
Step 2: Microwave the Corn
Microwave on high as follows:
1. 1 ear – 2 minutes
2. 2 ears – 4 minutes
3. 3 ears – 5 minutes
4. 4 ears – 6 minutes
Step 3: Let It Cool
Allow the corn to cool untouched after cooking for about 5 minutes. This resting time helps complete the cooking process.
Step 4: Cut Off the Stub End
Using a kitchen knife, cut about one inch off of the end of the corn that has a stub. Avoid cutting into the end with visible silk.
Step 5: Remove The Husk And Silk
Grab the end of the corn where the silk is located. Pull it away gently while rocking back and forth if needed to help remove it effortlessly.
Enjoy your delicious Microwave Corn on the Cob in Husk!
How to Serve Microwave Corn on the Cob in Husk
Microwave corn on the cob in husk is a delicious and easy side dish perfect for summer meals or barbecues. Here are some great serving suggestions that can elevate your corn experience.
With Butter and Seasoning
- Classic Butter: Simply slather the hot corn with butter for a traditional taste.
- Herbed Butter: Mix softened butter with fresh herbs like parsley or chives for an aromatic twist.
With Cheese
- Parmesan Sprinkles: Grate fresh Parmesan over the hot corn for a savory kick.
- Mexican Street Corn Style: Spread mayonnaise, sprinkle cotija cheese, and add chili powder for a delightful treat.
On a Salad
- Corn Salad: Cut the kernels off and toss them into a fresh salad with tomatoes, cucumbers, and vinaigrette.
- Grilled Chicken Salad: Pair the corn with sliced grilled chicken over a bed of greens for a hearty meal.
As Part of Tacos
- Corn Tacos: Use the corn as a filling in soft tacos along with grilled vegetables and salsa.
- Fish Tacos: Top your fish tacos with sweet corn for added texture and flavor.
How to Perfect Microwave Corn on the Cob in Husk
To ensure you get the best results when microwaving corn on the cob in husk, follow these handy tips.
- Choose Fresh Corn: Always select ears that are bright green and firm to ensure maximum sweetness.
- Don’t Overcrowd: Microwave them in batches if you’re cooking more than four ears at once to allow even cooking.
- Let It Rest: Allowing the corn to cool after cooking helps it finish steaming, enhancing tenderness.
- Use a Sharp Knife: A sharp knife makes cutting off the end easier and safer.
Best Side Dishes for Microwave Corn on the Cob in Husk
Microwave corn on the cob pairs well with various side dishes. Here are some options that complement its sweet flavor.
- Grilled Vegetables: Colorful bell peppers, zucchini, and onions add a smoky flavor that pairs perfectly.
- Baked Beans: Sweet and savory baked beans offer a hearty contrast to the lightness of corn.
- Coleslaw: Crisp coleslaw adds crunch and tanginess to balance out the sweetness of the corn.
- Potato Salad: Creamy potato salad provides comfort food vibes alongside fresh corn.
- Quinoa Salad: A light quinoa salad with lemon dressing offers a nutritious option that complements well.
- Roasted Chicken: Juicy roasted chicken enhances any summer meal alongside sweet corn on the cob.
Common Mistakes to Avoid
Microwaving corn on the cob in husk is simple, but there are a few common mistakes to avoid for the best results.
- Using too much time: Many people overcook the corn. Stick to the recommended cooking times based on the number of ears for perfect tenderness.
- Not allowing it to rest: Skipping the resting period after microwaving can make the corn tough. Always let it cool for about 5 minutes untouched.
- Cutting at the wrong end: Cutting off the end with silk can be messy. Make sure to cut the stub end, leaving the silk intact for easy peeling.
- Choosing unripe corn: Using corn that isn’t fully ripe can affect flavor and texture. Look for bright green husks and plump kernels.
- Ignoring microwave wattage: Different microwaves have different wattages. Adjust your cooking time if your microwave is weaker or stronger than average.
Refrigerator Storage
- Store any leftover corn in an airtight container.
- It can be kept in the fridge for up to 3 days.
Freezing Microwave Corn on the Cob in Husk
- Wrap each ear tightly in plastic wrap or aluminum foil.
- Frozen corn should be used within 12 months for best quality.
Reheating Microwave Corn on the Cob in Husk
- Oven: Preheat your oven to 350°F (175°C). Wrap corn in foil and heat for about 10-15 minutes until warmed through.
- Microwave: Place corn back in a microwave-safe dish with a splash of water. Cover and reheat for 1-2 minutes at medium power.
- Stovetop: Boil water in a pot, add corn (still in husk), and steam for about 5 minutes until hot.
Frequently Asked Questions
How To Make Corn On The Cob In Microwave?
To make corn on the cob in microwave, simply place fresh ears in their husk on a microwave-safe plate and use high power according to quantity. Allow them to rest after cooking before peeling.
Can I Cook Corn In Microwave Without Husk?
Yes, you can cook corn without husk by wrapping it in a damp paper towel. Microwave as usual, but ensure you monitor cooking time closely since it may vary.
What Is The Best Way To Enjoy Sweet Corn In Microwave?
The best way is to season it right after cooking. A little butter, salt, and pepper enhance its natural sweetness beautifully.
How To Reheat Corn Cooked In Husk In Microwave?
Reheat cooked corn by placing it back into the microwave with some moisture. Covering helps retain steam and warmth during reheating.
Final Thoughts
Microwaving corn on the cob in husk is a quick and delicious way to enjoy fresh summer flavors without any fuss. This method not only preserves taste but also keeps cleanup minimal. Feel free to customize your seasoning or toppings according to your preferences—there’s no wrong way to enjoy this delightful side dish! Try it today!
Microwave Corn on the Cob in Husk
- Total Time: 8 minutes
- Yield: Serves 4
Description
Microwave Corn on the Cob in Husk is a delightful and effortless way to enjoy fresh, juicy corn. This method locks in moisture and flavor while eliminating the hassle of silk, making it perfect for summer barbecues, family gatherings, or a quick weeknight side dish. In just minutes, you can serve perfectly cooked corn that bursts with sweetness and pairs well with any meal. Whether you dress it up with butter and herbs or incorporate it into salads and tacos, this recipe is a versatile addition to your culinary repertoire.
Ingredients
- 4 ears of corn on the cob (in husk)
Instructions
- Place the corn on a microwave-safe plate, ensuring they are evenly arranged.
- Microwave on high: 1 ear – 2 minutes, 2 ears – 4 minutes, 3 ears – 5 minutes, 4 ears – 6 minutes.
- Let the corn cool for about 5 minutes after cooking.
- Cut off the stub end of each ear with a kitchen knife.
- Gently pull away the husk and silk from the corn.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 80g)
- Calories: 77
- Sugar: 6g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
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