Description

Microwave Corn on the Cob in Husk is a delightful and effortless way to enjoy fresh, juicy corn. This method locks in moisture and flavor while eliminating the hassle of silk, making it perfect for summer barbecues, family gatherings, or a quick weeknight side dish. In just minutes, you can serve perfectly cooked corn that bursts with sweetness and pairs well with any meal. Whether you dress it up with butter and herbs or incorporate it into salads and tacos, this recipe is a versatile addition to your culinary repertoire.

Ingredients

Scale

4 ears of corn on the cob (in husk)

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Instructions

Place the corn on a microwave-safe plate, ensuring they are evenly arranged.
Microwave on high: 1 ear – 2 minutes, 2 ears – 4 minutes, 3 ears – 5 minutes, 4 ears – 6 minutes.
Let the corn cool for about 5 minutes after cooking.
Cut off the stub end of each ear with a kitchen knife.
Gently pull away the husk and silk from the corn.

Prep Time: 2 minutes
Cook Time: 6 minutes
Category: Side Dish
Method: Microwaving
Cuisine: American

Nutrition

Serving Size: 1 ear of corn (approximately 80g)
Calories: 77
Sugar: 6g
Sodium: 0mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg