Description
Elevate your meals with this homemade Aioli Recipe, a creamy and garlicky condiment that adds a delightful twist to sandwiches, veggies, and fries. With just a few simple ingredients and minimal prep time of only five minutes, you can whip up this versatile dip that quickly becomes a household favorite. The combination of fresh garlic and zesty lemon juice creates a tangy kick that enhances flavors in countless dishes. Plus, it’s easily customizable to suit your taste preferences, making it perfect for any occasion—be it a casual family dinner or an elegant gathering.
Ingredients
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon pepper
- 3 tablespoons minced garlic
- 1 teaspoon fresh parsley
- 3 tablespoons ketchup
Instructions
- In a medium bowl, combine all ingredients: mayonnaise, lemon juice, pepper, garlic, parsley, and ketchup.
- Mix well using a whisk or spoon until the mixture is smooth and creamy.
- Serve immediately as a dip or spread, or refrigerate in an airtight container for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg