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Aioli Recipe

Aioli Recipe


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  • Author: Tina
  • Total Time: 5 minutes
  • Yield: Approximately 8 servings (240g total) 1x

Description

Elevate your meals with this homemade Aioli Recipe, a creamy and garlicky condiment that adds a delightful twist to sandwiches, veggies, and fries. With just a few simple ingredients and minimal prep time of only five minutes, you can whip up this versatile dip that quickly becomes a household favorite. The combination of fresh garlic and zesty lemon juice creates a tangy kick that enhances flavors in countless dishes. Plus, it’s easily customizable to suit your taste preferences, making it perfect for any occasion—be it a casual family dinner or an elegant gathering.


Ingredients

Scale
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • ½ teaspoon pepper
  • 3 tablespoons minced garlic
  • 1 teaspoon fresh parsley
  • 3 tablespoons ketchup

Instructions

  1. In a medium bowl, combine all ingredients: mayonnaise, lemon juice, pepper, garlic, parsley, and ketchup.
  2. Mix well using a whisk or spoon until the mixture is smooth and creamy.
  3. Serve immediately as a dip or spread, or refrigerate in an airtight container for up to one week.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 5mg