Description

Indulge in the delightful flavors of Alice Springs Chicken (Outback Copycat), a mouthwatering dish that brings the iconic restaurant experience right to your kitchen. This easy-to-make recipe features tender chicken breasts topped with a luscious honey mustard sauce, crispy bacon, and melty Monterey Jack cheese. Perfect for family dinners or casual get-togethers, this meal is not only satisfying but can also be customized to suit your taste. Serve it alongside your favorite sides for a complete dining experience that will impress everyone at the table.

Ingredients

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4 chicken breasts, horizontally sliced in half
6 slices cooked bacon
2 cups Monterey Jack cheese
1/3 cup mayo
1 Tbsp honey
2 tsp stone-ground mustard

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Instructions

Season both sides of the chicken breasts with salt, pepper, and paprika. Brown in oil on both sides until golden, then transfer to a baking dish.
In a bowl, mix mayo, honey, and mustard until well blended. Spread over the chicken.
Top with bacon slices and cheese. Bake at 350°F for 25-30 minutes until cooked through.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 487
Sugar: 3g
Sodium: 1000mg
Fat: 27g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 46g
Cholesterol: 140mg