Description

Experience the delightful taste of Amish Oatmeal Rhubarb Bars, featuring a sweet-tangy rhubarb filling nestled between a crunchy oatmeal crumb base. These bars are perfect for any occasion, whether you’re hosting a potluck, enjoying a cozy dessert at home, or seeking a delicious treat to share. With simple ingredients and easy-to-follow steps, bakers of all levels will find joy in creating these irresistible bars. Serve them warm with ice cream, enjoy them as a breakfast option, or pair them with fresh fruits for an added burst of flavor. Satisfy your sweet tooth with this unique dessert that’s as enjoyable to make as it is to eat.

Ingredients

Scale

1 cup old fashioned rolled oats
3/4 cup all-purpose flour
1/2 cup butter (softened)
1 1/2 cups chopped rhubarb
3/4 cup granulated sugar
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/8 teaspoon baking soda
1/2 cup brown sugar (packed)
2 tablespoons water

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Instructions

Preheat oven to 350°F.
In a mixing bowl, combine oats, flour, butter, salt, baking soda, and brown sugar until coarse crumbs form. Set aside 2/3 cup for topping.
In a saucepan over medium-high heat, simmer chopped rhubarb with granulated sugar, cornstarch, and water for about 5-10 minutes until softened. Stir in vanilla and cool slightly.
Press the remaining crumb mixture into an 8×8-inch greased or parchment-lined baking dish.
Pour the warm rhubarb filling over the crust and sprinkle reserved crumbs on top.
Bake for 30-40 minutes until golden brown; cool completely before cutting.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg