Description
Indulge in the delightful taste of homemade Apricot Jam, a classic preserve that captures the essence of summer with every spoonful. Made from ripe apricots, this jam is not only easy to prepare but also requires just three simple ingredients: fresh apricots, sugar, and lemon juice. Perfect for breakfast spreads, desserts, or as a sweet gift, this vibrant concoction adds a burst of flavor to your everyday meals. Its natural sweetness and rich color make it a standout addition to any kitchen. Experience the joy of creating your own delicious preserve and savor the taste of summer year-round.
Ingredients
Scale
- 2.5 kg fresh apricots
- 1/4 cup water
- 1/4 cup freshly squeezed lemon juice
- 1.8 kg granulated sugar
Instructions
- Sterilize glass jars in an oven at 130°C (270°F) for at least 20 minutes.
- Wash and dry apricots; cut in half and remove stones.
- In a large saucepan, combine halved apricots with lemon juice and water; simmer until tender (10-15 minutes).
- Stir in granulated sugar until dissolved; increase heat to boil for about 20 minutes.
- Test for setting point using chilled plates; if it wrinkles when pushed, it's ready.
- Ladle hot jam into sterilized jars, seal tightly, and let sit for up to 48 hours to set.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Preserving
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg