Description
Baked Feta Dip is an irresistible appetizer that combines creamy feta cheese, sweet fig preserves, and crunchy pecans into a delightful blend of flavors. Perfect for any occasion, this easy-to-make dip will impress your guests with its rich taste and elegant presentation. Just pop it in the oven for a quick bake, and serve it warm with toasted baguette slices, pita chips, or fresh veggies. The versatility of this dish allows you to customize it with different preserves or nuts, making it your own signature appetizer. Whether you’re hosting a holiday party or enjoying a casual game night, this Baked Feta Dip is sure to be the highlight of your gathering.
Ingredients
Scale
- 14 to 16 ounces block feta cheese
- 3 tablespoons avocado oil
- ½ teaspoon dried oregano (or dried parsley)
- 1 pinch black pepper
- ½ cup fig preserves
- ½ cup raw pecans (chopped)
- ½ teaspoon fresh thyme (optional)
Instructions
- Preheat the oven to 400°F.
- In a small skillet, toast the pecans over medium heat for 1-3 minutes until fragrant. Mix with fig preserves in a bowl.
- Place the feta cheese in an oven-safe dish and drizzle with avocado oil; sprinkle with oregano and black pepper.
- Bake for 20-25 minutes until golden brown. Lower the temperature to 350°F, stir the feta until creamy, top with the fig mixture, and bake for an additional 12-17 minutes until hot and bubbly.
- Garnish with fresh thyme before serving warm with toasted baguette slices or pita chips.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg