Description
Baked Ham and Cheese Croissants are an irresistible combination of flaky pastry, savory ham, and melted cheese that’s perfect for breakfast, brunch, or as a quick snack. These delightful treats come together in just 20 minutes and are sure to impress with their buttery flavor and golden crust. Whether you serve them warm for breakfast or alongside a fresh salad for lunch, they fit seamlessly into any meal plan. Their portability makes them ideal for picnics or grab-and-go snacks, delivering delicious flavors in every bite.
Ingredients
Scale
- 8 mini croissants
- 4 slices smoked cheddar cheese (halved)
- ¾ pound deli-cut ham
- 3 tablespoons unsalted butter (softened)
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- ½ to 1 teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Slice each croissant in half horizontally and layer the bottom halves with cheese and ham.
- Mix butter, mustard, honey, and Worcestershire sauce in a bowl until smooth; spread on the insides of the croissant sandwiches.
- Assemble the croissants in the baking dish, brush with egg wash, and sprinkle with poppy seeds.
- Bake for 15-18 minutes until cheese is melted and tops are golden brown.
- Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg