Description
Indulge in the ultimate sweet treat with these Bakery Style Double Chocolate Chip Cookies. Each cookie is a delightful combination of fudgy richness and gooey chocolate, crafted to satisfy even the most discerning chocolate lovers. Made with high-quality cocoa powder and dark chocolate, these giant cookies are perfect for any gathering or cozy night at home. With their perfectly chewy centers and crispy edges, they promise to impress everyone who takes a bite. Plus, they’re easy to make and customizable to suit your taste preferences. Enjoy them fresh out of the oven or as an ice cream sandwich; the possibilities are endless!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 2 oz melted dark chocolate
- 2/3 cup brown sugar
- 1 large egg
- 1 1/2 cups chocolate chips
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sea salt.
- In another bowl, cream together unsalted butter with brown and granulated sugar until smooth.
- Mix in melted dark chocolate, followed by the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips gently.
- Chill dough for at least 3 hours.
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- Shape dough into balls using about 3 tablespoons each and place on lined sheets.
- Bake for 12–14 minutes until tops look set; cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg