Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant summer dish that combines succulent steak, fresh greens, and creamy Gorgonzola cheese. This salad is not only easy to prepare in just 30 minutes but also perfect for any occasion—from casual weeknight dinners to festive outdoor gatherings. The rich flavors of the marinated steak complemented by sweet grilled corn and tangy balsamic vinaigrette create a delicious meal that is as visually appealing as it is satisfying. Enjoy it as a hearty main course or a delightful side at your next barbecue.
Ingredients
Scale
- 1 lb sirloin steak
- 1 cup cherry tomatoes
- 4 oz Gorgonzola cheese, crumbled
- 2 heads endive lettuce
- 6 cups mixed spring greens
- 1 corn on the cob
Instructions
- Marinate the steak in balsamic vinegar, Worcestershire sauce, olive oil, Dijon mustard, garlic powder, salt, and pepper for at least 30 minutes.
- Grill the corn on medium-high heat for about 10 minutes until charred. Let cool and slice off kernels.
- Grill the marinated steak for 4-5 minutes per side until desired doneness; let rest before slicing.
- Prepare vinaigrette by whisking together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.
- Toss mixed greens, endive lettuce, cherry tomatoes, corn kernels, and Gorgonzola with half of the vinaigrette.
- Serve sliced steak on top and drizzle with remaining vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 350g)
- Calories: 520
- Sugar: 5g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 9g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg