Description
Basil Pasta with Lemon Garlic Butter Sauce is a vibrant and flavorful dish that combines the aromatic notes of fresh basil, the zestiness of lemon, and the richness of butter. Perfect for both quick weeknight meals and elegant gatherings, this recipe requires just seven ingredients and can be prepared in under 30 minutes. With its refreshing taste profile and simple preparation, it’s sure to impress your family and guests alike. Whether enjoyed as a main course or paired with grilled meats, this pasta dish is versatile and satisfying.
Ingredients
Scale
- 8 oz farfalle pasta
- 6 tbsp salted butter
- 5 cloves garlic, minced
- ½ lemon, thinly sliced
- 1 cup freshly grated Parmesan cheese
- 2 oz fresh basil leaves
- ½ cup pine nuts
Instructions
- Heat a large cast-iron skillet over medium-high heat. Add 2 tablespoons of butter, sliced lemon, and minced garlic. Cook for about 5 minutes until slightly browned; remove from heat and stir in another 2 tablespoons of butter.
- In a separate pot, bring water to a boil and cook the farfalle pasta according to package instructions until al dente. Drain using a colander.
- Add the hot, drained pasta to the skillet with the butter mixture and stir well.
- Stir in another 2 tablespoons of butter alongside the grated Parmesan cheese until slightly melted.
- Mix in half of the fresh basil until combined.
- Serve topped with remaining basil, toasted pine nuts, and cracked black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg