Description
BBQ Pineapple Chicken Kabobs are a delightful culinary treat that combines tender chicken, juicy pineapple, and vibrant vegetables, all infused with a rich barbecue and teriyaki marinade. Perfect for summer barbecues or cozy family dinners, these kabobs offer a burst of flavor in every bite. The easy preparation process means you can whip them up quickly, making them an ideal choice for busy weeknights or entertaining guests. Whether served hot off the grill or as leftovers in a refreshing salad, these kabobs are guaranteed to impress.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts (cut into 1-inch chunks)
- 2 cups fresh pineapple chunks
- 1 red bell pepper (cut into 1 1/2-inch pieces)
- 1 sweet onion (cut into 1 1/2-inch pieces)
- 2/3 cup barbecue sauce
- 2/3 cup teriyaki sauce
- 3 cloves garlic (minced)
- 1 tablespoon freshly grated ginger
- Canola oil
- Kosher salt and freshly ground black pepper
Instructions
- In a medium bowl, mix together barbecue sauce, teriyaki sauce, minced garlic, and ginger. Reserve half for basting.
- Combine remaining marinade with chicken in a large Ziploc bag or bowl. Marinate for at least 2 hours or overnight.
- Thread marinated chicken onto skewers alternating with pineapple chunks, bell pepper pieces, and onion pieces. Brush with canola oil and season to taste.
- Preheat the grill to medium heat and cook kabobs for about 10 minutes, turning occasionally until chicken reaches an internal temperature of 165°F. Baste with reserved marinade during the last few minutes.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (approximately 150g)
- Calories: 300
- Sugar: 14g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg