Description
Beef and Noodles is a satisfying comfort food dish that combines savory ground beef with tender egg noodles in a rich, creamy gravy. Made easy with just a few simple ingredients, this recipe is perfect for busy weeknights or family gatherings. The warmth of the dish, paired with its delightful flavors, will make it an instant favorite on your dinner table. With the option to customize by adding vegetables or switching up the cheese, this versatile meal can fit any taste preference. Each bite promises a cozy experience that’s sure to please everyone from kids to adults.
Ingredients
Scale
- 1 lb ground beef
- ½ lb egg noodles (uncooked)
- 2 ½ cups beef broth
- 1 (10.5 oz) can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 chicken bouillon cube
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- ½ teaspoon dried thyme
- ½ cup heavy cream
- Salt/Pepper
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 3 tablespoons butter
- 3 tablespoons flour
Instructions
- Prepare the sauce by combining beef broth, bouillon cube, soy sauce, onion powder, garlic powder, mustard powder, thyme, and heavy cream in a large measuring cup.
- In a deep skillet over medium-high heat, cook seasoned ground beef and diced onions until browned (7-10 minutes). Drain excess grease.
- Melt butter in the same skillet and sauté minced garlic for one minute. Stir in flour until slightly browned.
- Gradually add the sauce mixture to the skillet; bring to a boil then reduce to simmer. Incorporate cream of mushroom soup and simmer uncovered for 10 minutes.
- Cook egg noodles according to package instructions; drain well.
- Reduce heat and stir in shredded cheese until melted; add cooked beef back into the gravy.
- Mix in cooked egg noodles gently and allow to thicken before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 790mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg