Description
Indulge in the delightful experience of our Best Peach Cake with Brown Sugar Frosting. This scrumptious cake is a perfect blend of juicy peaches and rich brown sugar frosting, offering a comforting treat that everyone will love. Ideal for celebrations or simple family gatherings, this moist cake guarantees a second slice won’t be hard to resist. With easy-to-follow steps and minimal ingredients, you’ll have a delicious dessert ready to impress any crowd.
Ingredients
Scale
- 1 (15-oz) box yellow cake mix
- 2 (3-oz) boxes Peach Jell-O (dry)
- 4 eggs
- 1 cup oil
- 1 (16-oz) bag frozen peaches (do not thaw)
- 1/2 cup salted butter
- 2 cups brown sugar
- 2/3 cup heavy cream
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350°F and grease a 9×13 inch cake pan.
- In a large bowl, combine yellow cake mix, both boxes of peach Jell-O, eggs, and oil until well mixed.
- Fold in the frozen peach slices, cutting them in half for better distribution.
- Pour the batter into the greased pan and bake for 40–45 minutes, checking doneness with a toothpick.
- Allow the cake to cool completely on a wire rack before frosting.
- For the frosting, combine butter, brown sugar, and heavy cream in a pot over medium heat until boiling; stir for one minute then remove from heat and mix in vanilla.
- Cool the frosting in an ice bath until thickened, then beat with a hand mixer until smooth. Frost the cooled cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 89g)
- Calories: 397
- Sugar: 32g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 71mg