Description
Blackened Shrimp Tacos with Slaw are an exciting and flavorful dish that brings together spicy, smoky shrimp and a crunchy, tangy slaw. This vibrant recipe is perfect for casual gatherings or cozy dinners at home, and it comes together in just 30 minutes. Each bite bursts with flavor, making it a delightful experience for your taste buds. Dress up your tacos with customizable toppings like avocado and hot sauce to suit your personal flair. Whether you’re cooking for family or entertaining guests, these tacos are sure to impress with their bold flavors and colorful presentation.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
Instructions
- Marinate the Shrimp: In a bowl, mix olive oil with spices. Add shrimp and toss to coat. Cover and marinate for at least 15 minutes.
- Prepare the Slaw: In a large bowl, combine cabbage, carrots, and cilantro. In another bowl, whisk together mayonnaise, lime juice, salt, and pepper; pour over the cabbage mixture and toss.
- Cook the Shrimp: Heat a skillet over medium-high heat. Cook marinated shrimp in a single layer for 2–3 minutes on each side until pink and slightly charred.
- Assemble Tacos: Warm tortillas in a dry skillet for about 30 seconds per side. Layer shrimp on each tortilla topped with slaw and optional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 180g)
- Calories: 310
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg