Description
Blackstone Beef and Broccoli is a quick and flavorful dish that brings the taste of classic Chinese cuisine right to your outdoor griddle. This recipe features tender, marinated beef paired with crisp broccoli, all coated in a savory sauce that’s both delicious and nutritious. Perfect for weeknight dinners or weekend gatherings, it can be easily customized to suit your taste. With a cooking time of just 25 minutes, you’ll have a satisfying meal ready in no time.
Ingredients
Scale
- 1 ½ lbs flank steak or sirloin, thinly sliced
- ¼ cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 4 cups broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
Instructions
- Slice beef against the grain into thin strips.
- In a bowl, whisk together soy sauce, oyster sauce, brown sugar, garlic, ginger, beef broth, and cornstarch.
- Preheat the Blackstone griddle to medium-high heat.
- Stir-fry broccoli and onions for 3-4 minutes until bright green. Move to one side.
- Sear the marinated beef for about 2 minutes on each side until caramelized.
- Pour sauce over beef and broccoli; toss to coat and let thicken for 1-2 minutes.
- Serve hot with optional sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg