Description
Blackstone Chicken Bacon Ranch Skillet is a mouthwatering one-pan dish that combines tender chicken, crispy bacon, and hearty Yukon gold potatoes. This flavorful meal is perfect for busy weeknights or family gatherings, delivering comfort and satisfaction with minimal cleanup. With a delightful blend of ranch seasoning and melted cheddar cheese, every bite bursts with savory goodness that will please both kids and adults alike. Ready in just 40 minutes, this recipe offers versatility, allowing you to customize it with your favorite vegetables or sauces. Prepare to impress your loved ones with this easy-to-make skillet dish!
Ingredients
Scale
- 2 lbs chicken breasts (cubed)
- 1 lb bacon
- 4 cups Yukon gold potatoes (cubed)
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2–3 tbsp ranch seasoning
Instructions
- Preheat the Blackstone griddle to medium heat and coat with oil.
- Cook diced potatoes on one side for about 15 minutes; flip.
- On the other side, cook bacon until crispy (about 5 minutes per side); set aside.
- Flip potatoes; add more oil if needed.
- In the bacon grease, add cubed chicken and season with salt, paprika, garlic powder, onion powder, and ranch seasoning. Cook for 6-8 minutes per side until fully cooked.
- Combine chicken and potatoes; layer on cheese and crumbled bacon until cheese melts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 130mg