Description
Start your day with a nutritious and delicious breakfast that will keep you energized! This Blueberry Baked Oatmeal combines rolled oats, ripe bananas, and juicy blueberries for a satisfying meal that’s easy to make. Perfect for busy mornings or leisurely brunches, this recipe allows you to prepare ahead of time and enjoy leftovers throughout the week. Easy to customize with your favorite toppings or mix-ins, it’s the perfect blend of convenience and flavor. Whether you serve it warm with a drizzle of honey or chilled with yogurt, this baked oatmeal is bound to impress everyone at the table!
Ingredients
Scale
- 2 cups rolled oats (gluten-free if needed)
- 1/2 cup almond butter (or any nut/seed butter)
- 2 large bananas
- 1/2 cup blueberries
Instructions
- Preheat your oven to 350°F (180°C) and line an 8 x 8-inch baking pan with parchment paper.
- In a large mixing bowl, mash the bananas until smooth. Add rolled oats, almond butter, and optional sweetener (honey or maple syrup). Gently fold in half of the blueberries.
- Transfer the mixture into the prepared baking pan, leveling it out evenly. Top with remaining blueberries and any desired mix-ins like nuts.
- Bake for about 15 minutes or until edges are golden brown and a skewer comes out clean.
- Allow to cool for 15 minutes before transferring to a wire rack for complete cooling and slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 100g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg