Description
Blueberry Cream Cheese Bread is a scrumptious, moist loaf that combines the rich flavor of cream cheese with juicy blueberries, making it an irresistible treat for breakfast, snacks, or dessert. This easy-to-follow recipe requires just 10 minutes of prep time and results in a delightful bread that’s perfect for sharing with family and friends. Its creamy texture and burst of blueberry goodness will surely impress whether you enjoy it fresh from the oven or toasted with butter. Versatile and delicious, this quick bread is bound to become a favorite in your household.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in flour)
Instructions
- Preheat oven to 350°F and grease two 9×5 loaf pans.
- In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth.
- Mix in the vanilla extract followed by the eggs until fully combined.
- Gradually add the flour, baking powder, and salt; stir until just incorporated.
- Gently fold in blueberries coated with flour to prevent sinking.
- Divide batter evenly between prepared pans.
- Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 57mg