Description

Blueberry crisp is a delightful dessert that combines the natural sweetness of juicy blueberries with a crunchy, buttery topping. This simple yet satisfying dish is perfect for any occasion, whether it’s a family gathering or a casual weeknight dinner. With minimal preparation time and an irresistible flavor profile, blueberry crisp is like enjoying a blueberry pie without the hassle of making a crust. Serve it warm with a scoop of ice cream or chilled with whipped cream for an extra touch of indulgence. Once you try this easy recipe, you’ll want to make it again and again!

Ingredients

Scale

4 cups blueberries
2 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 cup sifted all-purpose flour (for topping)
½ cup butter, softened
1 cup granulated sugar (for topping)
½ teaspoon salt
½ teaspoon vanilla extract
½ teaspoon baking powder

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Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, mix blueberries with 2 tablespoons flour and 2 tablespoons sugar until coated.
Transfer the blueberry mixture to a buttered 8" by 8" baking dish.
In another bowl, combine sifted flour, butter, sugar, salt, and baking powder using a pastry blender until crumbly. Stir in vanilla extract.
Sprinkle the topping evenly over the blueberry layer.
Bake for 45 to 55 minutes until the topping is golden brown.
Allow cooling for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg