Description
Blueberry oatmeal bars are a delicious and wholesome treat made with just seven ingredients. Perfect for breakfast, snacks, or dessert, these bars feature a simple crust that also acts as a crumble topping, making them incredibly easy to prepare. Bursting with fresh blueberries and complemented by a hint of lemon, they are not only nutritious but also versatile enough to be enjoyed any time of day. Whether served warm or chilled, these bars are guaranteed to please family and friends at gatherings or during quiet afternoons at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 and 1/2 cups rolled oats
- 2/3 cup granulated sugar
- 2/3 cup unsalted butter (melted)
- 2 cups blueberries
- 1/4 cup granulated sugar (for filling)
- 1 tablespoon lemon juice
- 1 and 1/2 teaspoons lemon zest
- 2 teaspoons cornstarch
Instructions
- Preheat oven to 350°F (177°C). Grease an 8-inch square dish and line with parchment paper.
- In a medium bowl, combine flour, oats, and sugar. Mix in melted butter until combined.
- Set aside one-third of the mixture for the crumble topping.
- In another bowl, mix blueberries with sugar, cornstarch, lemon juice, and zest until coated.
- Press two-thirds of the crust mixture into the lined dish. Spread blueberry filling on top and sprinkle reserved crumble mixture over it.
- Bake for 38-40 minutes until golden brown. Cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg