Description
Experience the refreshing delight of Blueberry Peach Feta Salad, a perfect dish for summer gatherings or light lunches. This vibrant salad harmoniously blends sweet blueberries and juicy peaches with crisp cucumbers and creamy feta cheese, all drizzled with a zesty lemon basil vinaigrette. Not only does it look stunning on any table, but it also delivers a balanced medley of flavors and textures that will impress your guests. Quick to prepare in just 10 minutes, this versatile salad serves beautifully as an appetizer, side dish, or even a light main course.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta cheese
- 1 tablespoon finely chopped basil
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper to taste
Instructions
- In a large mixing bowl, combine the fresh blueberries, diced peaches, sliced cucumbers, and chopped basil.
- In a separate small bowl, whisk together Dijon mustard, honey, lemon juice, salt, and pepper. Gradually whisk in olive oil until emulsified.
- Pour the dressing over the salad mixture and toss gently to coat.
- Sprinkle crumbled feta on top; toss lightly again.
- Serve immediately for the freshest taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg