Description

Breakfast Pigs in a Blanket are a delightful breakfast treat that combines the sweetness of cinnamon rolls with savory sausage links, creating a perfect dish for brunch or special gatherings. This easy-to-make recipe offers versatility and can be customized with different glazes or spices. Enjoy them warm, drizzled with maple glaze, or served alongside fresh fruit and dipping sauces for an appealing presentation. Whether you’re hosting a festive brunch or simply want a fun breakfast option, these delicious bites are sure to impress.

Ingredients

Scale

1 can cinnamon rolls
15 to 20 fully cooked sausage links
4 tablespoons butter
1/4 cup maple syrup
1 cup powdered sugar

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Instructions

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Unroll cinnamon rolls and cut each into 3–4 pieces.
Wrap each piece around a sausage link and place on the baking sheet.
Bake for 20–25 minutes until golden brown.
For the glaze, mix melted butter, maple syrup, and powdered sugar until smooth.
Drizzle glaze over warm Breakfast Pigs in a Blanket before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pig in a blanket (45g)
Calories: 160
Sugar: 8g
Sodium: 380mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 5g
Cholesterol: 15mg