Description
Brown Sugar Peach Cake is the quintessential dessert to celebrate summer’s bounty. This delightful cake features a moist, fluffy base made with ripe peaches and a rich brown sugar caramel frosting that perfectly complements the fruit’s natural sweetness. Ideal for any occasion, from picnics to cozy family gatherings, this cake is simple to prepare and will surely impress your guests. The combination of flavors creates a mouthwatering experience that you won’t want to miss. Enjoy it warm or at room temperature, topped with vanilla ice cream or whipped cream for an extra indulgence.
Ingredients
Scale
- 15 oz yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar
- 1 lb fresh peaches (peeled and chopped)
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup brown sugar
- 1 tsp vanilla extract
- 2 ½ cups confectioner's sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine yellow cake mix, eggs, vegetable oil, and peach nectar until smooth.
- Gently fold in the chopped peaches and pour the batter into a greased 9×12 inch baking pan.
- Bake for about 28 minutes or until a toothpick inserted comes out clean.
- While the cake bakes, prepare the frosting by boiling butter, heavy cream, and brown sugar in a saucepan. Stir in vanilla and sifted confectioner's sugar until smooth.
- Pour the frosting over the warm cake immediately after baking and allow it to set.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg