Description

Indulge in the delightful flavor of Brown Sugar Rhubarb Cookies, a perfect blend of sweet and tart that will captivate your taste buds. These cookies combine the rich sweetness of brown sugar with the refreshing tartness of fresh rhubarb, resulting in a unique treat that’s great for any occasion. With their chewy texture and irresistible taste, these cookies are sure to impress family and friends alike. Whether you’re enjoying them with a glass of milk or serving them at your next gathering, these Brown Sugar Rhubarb Cookies are an exceptional choice for satisfying your sweet cravings.

Ingredients

Scale

1 cup light brown sugar
1/2 cup butter (softened)
1 teaspoon vanilla extract
1 large egg
1 3/4 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup finely diced rhubarb

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Instructions

Preheat oven to 375°F.
In a mixing bowl, beat together brown sugar, softened butter, vanilla extract, and egg until smooth.
Slowly mix in flour, cinnamon, salt, baking soda, and baking powder until a cohesive dough forms.
Gently fold in the diced rhubarb until evenly distributed.
Scoop dough onto a parchment-lined baking sheet, spacing each scoop apart.
Bake for 12-14 minutes or until lightly golden.
Cool on the baking sheet for 2 minutes before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 8g
Sodium: 80mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg