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Bruschetta Dip

Bruschetta Dip


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  • Author: Tina
  • Total Time: 10 minutes
  • Yield: Serves approximately 4

Description

Bruschetta Dip is a delicious and creamy twist on the classic Italian appetizer, perfect for any occasion. This easy-to-make dip combines rich soft cheese with fresh tomatoes and fragrant basil, all drizzled with a tangy balsamic reduction. Whether you’re hosting a party or enjoying a casual gathering, this vibrant dip will impress your guests with its colorful presentation and delightful flavors.


Ingredients

Scale
  • 1 (6.5 oz) Alouette Cheese with herbs (or similar soft cheese spread)
  • ½ cup chopped tomatoes
  • ¼ cup chopped fresh basil
  • 2 tablespoons balsamic vinaigrette glaze or reduction
  • Pita chips, crackers, or thinly sliced baguette for serving

Instructions

  1. Spread the soft cheese evenly over the center of a large plate or small platter.
  2. Evenly sprinkle the chopped tomatoes over the cheese layer.
  3. Add the freshly chopped basil on top of the tomatoes.
  4. Drizzle the balsamic glaze back and forth over the entire plate.
  5. Serve immediately with pita chips, crackers, or baguette slices.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 125
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg