Description
Buffalo Chicken Lettuce Wraps offer a deliciously fresh take on classic buffalo wings, making them an ideal choice for healthy dinners, appetizers, or game day snacks. Bursting with bold flavors from tender shredded chicken coated in spicy buffalo sauce and topped with creamy ranch dressing and crunchy veggies, these wraps are both satisfying and guilt-free. In just a few minutes, you can prepare a dish that pleases everyone at the table. With simple ingredients and minimal clean-up, these wraps are a must-try for any health-conscious foodie.
Ingredients
Scale
- 2 large cooked and shredded chicken breasts
- 2 tablespoons butter
- ½ cup Frank's Red Hot Wing Sauce
- ½ teaspoon celery seed
- Fresh pepper to taste
- ½ cup thinly sliced celery
- Blue cheese crumbles (optional)
- Ranch dressing (optional)
- 2 heads of romaine or iceberg lettuce
Instructions
- Cook chicken in a large pan over medium/high heat with ½ cup of water until fully cooked. Shred using forks.
- Reduce heat, add butter and olive oil, stirring until melted. Mix in hot sauce, celery seed, and pepper; then fold in sliced celery.
- Scoop the mixture into each lettuce leaf, add blue cheese crumbles and ranch dressing as desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approx. 100g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg