Description
Indulge in the deliciousness of Cheesy Taco Sticks, a perfect blend of buttery breadsticks filled with savory taco meat and gooey cheese. These easy-to-make treats are ideal for game nights, family dinners, or as a quick appetizer that both kids and adults will adore. With their crispy exterior and cheesy filling, they offer a fun twist on traditional tacos. Customize them with your favorite toppings, and serve them up with various dipping sauces to create an unforgettable snack experience!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks (halved)
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat the oven to 425°F and prepare a baking sheet with non-stick spray.
- In a skillet over medium heat, brown the ground beef, drain excess fat, add taco seasoning, and let cool.
- Roll out pizza dough, cut into rectangles, fill each with taco meat and cheese stick halves, then roll up tightly.
- Brush the tops with a mixture of melted butter, garlic powder, and parsley.
- Bake for 10-12 minutes until golden brown. Serve hot with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg