Description
Chicken Bacon Ranch Pasta Salad is a deliciously satisfying dish that combines tender chicken, crispy bacon, and creamy ranch dressing with fresh vegetables and al dente pasta. This easy-to-make salad is perfect for any occasion, whether it’s a summer picnic, family potluck, or a quick weeknight dinner at home. With its rich flavors and hearty texture, it’s sure to become a favorite among family and friends. Not only is it quick to prepare, but it also offers endless customization options, allowing you to make it your own. Enjoy this crowd-pleaser chilled or at room temperature for a delightful meal any time of the year.
Ingredients
Scale
- 1 lb pasta
- 6 strips of bacon
- 2 boneless skinless chicken breasts
- 1 green bell pepper
- 1/4 red onion
- 1/4 cup fresh parsley
- 1 1/2 cups ranch dressing
- Salt and pepper to taste
Instructions
- Cook the pasta in salted water until al dente, then drain and cool.
- Fry the bacon until crispy; chop into bite-sized pieces.
- Season chicken breasts with salt and pepper, then cook in bacon grease until golden brown; slice thinly.
- Dice the bell pepper and red onion, then chop the parsley.
- In a large mixing bowl, combine cooked pasta, chicken, bacon, vegetables, and ranch dressing; toss well.
- Serve immediately or chill before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 405
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg