Description

Chicken Caesar Pasta Salad is the ultimate summer dish that brings together the beloved flavors of a classic Caesar salad with hearty pasta and tender chicken. This chilled salad is not only refreshing but also incredibly satisfying, making it a perfect choice for barbecues, family gatherings, or meal prep. With its creamy dressing and fresh ingredients, every bite delivers a burst of flavor. Plus, it’s customizable—add your favorite veggies or extra toppings to make it your own. Quick to prepare and packed with protein, this recipe will impress your guests without keeping you in the kitchen all day.

Ingredients

Scale

1.5 lbs boneless skinless chicken breasts
6–8 oz pasta (like penne or bowtie)
2 heads romaine lettuce
¼ cup grated parmesan cheese
¾ cup mayonnaise
3 tbsp lemon juice
⅓ cup croutons

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Instructions

Cook pasta in salted boiling water according to package instructions until al dente (about 20 minutes), then rinse under cold water.
Season chicken with salt, pepper, dill, and garlic powder. Cook in a greased skillet over medium-high heat for 8-10 minutes per side until cooked through (165ºF internal temperature). Let rest then cube.
For the dressing, blend mayonnaise, lemon juice, capers, dijon mustard, Worcestershire sauce, salt, pepper, and water until smooth.
In a large mixing bowl, combine cooled pasta, sliced romaine lettuce, parmesan cheese, cubed chicken, and three-quarters of the dressing. Toss well; add croutons before serving.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 2g
Sodium: 680mg
Fat: 21g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg