Description
Indulge in the rich, savory flavors of homemade Chinese BBQ Pork, reminiscent of your favorite takeout. This recipe features succulent pork marinated in a delicious blend of hoisin sauce, soy sauce, and spices, which results in a caramelized crust that elevates every bite. Perfect for any occasion—from cozy dinners to lively gatherings—this dish is sure to impress your family and friends. With simple preparation steps and versatile cooking methods, you can easily whip up this delightful meal whether baking in the oven or grilling outdoors. Pair it with sticky rice or fresh vegetables for a truly satisfying culinary experience.
Ingredients
- 2 lb boneless pork shoulder or butt
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic (minced)
- 1/4 cup granulated sugar
- Optional: crushed red pepper flakes, green onions for garnish
Instructions
- Cut the pork into 1-inch cubes and set aside.
- In a bowl, whisk together hoisin sauce, soy sauce, oyster sauce, minced garlic, crushed red pepper flakes, and black pepper. Add the pork cubes and toss to coat evenly. Cover and marinate for at least 8 hours or overnight.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Spread the marinated pork on the baking sheet in an even layer; sprinkle sugar over the top.
- Bake for 20-25 minutes until internal temperature reaches 145°F.
- For extra crispiness, broil each side for an additional 3-4 minutes.
- Garnish with sliced green onions and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 12g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg