Description
Elevate your weeknight dinners with this homemade Chinese Beef and Broccoli recipe, a healthier version of your favorite take-out that’s bursting with flavor. In just under 30 minutes, you can enjoy tender beef slices paired with crisp broccoli, all enveloped in a savory brown sauce that will tantalize your taste buds. Perfect for meal prep or impressing guests, this dish is not only quick and easy to make but also fully customizable to suit your dietary needs. Enjoy it served over rice, noodles, or as a refreshing salad for a delightful culinary experience.
Ingredients
Scale
- 1 lb flank steak
- 1/2 cup chicken stock
- 1 head broccoli
- 3 garlic cloves
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar
- Peanut oil
Instructions
- Slice the beef against the grain into thin strips and marinate with soy sauce, peanut oil, and cornstarch for 10 minutes.
- Mix sauce ingredients in a bowl: chicken stock, Shaoxing wine, soy sauce, dark soy sauce, brown sugar, and cornstarch.
- Steam broccoli until just tender (about 1 minute) and set aside.
- Heat oil in a skillet, cook the marinated beef until browned (about 30 seconds on each side), then add garlic and ginger.
- Return broccoli to the skillet, pour in the sauce, and stir until thickened (about 1 minute). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 375
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg