Description
Chocolate Chip Zucchini Banana Bread is a delightful blend of sweet ripe bananas and fresh zucchini, making it the perfect treat for any time of day. This moist, flavorful bread is enriched with chocolate chips, offering a rich taste that pleases everyone. Not only does it utilize overripe bananas, but it also sneaks in some veggies, making it a guilt-free indulgence. Whether you enjoy it warm with butter at breakfast or as a sweet snack later in the day, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 ¼ teaspoons cream of tartar
- ½ teaspoon salt
- ½ cup canola oil
- â…” cup granulated sugar
- 1 large egg (lightly beaten)
- 1 cup finely grated zucchini
- 1 cup mashed bananas
- 1 ½ cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8" x 4" loaf pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, cream of tartar, and salt.
- In an electric stand mixer bowl, beat together canola oil and sugar until combined. Add the egg and mix well. Then add the grated zucchini and mix on medium speed until blended.
- Gradually add the dry ingredients to the wet mixture while alternating with the mashed bananas until just combined.
- Gently fold in chocolate chips with a spatula until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 50 to 55 minutes. Tent with foil during the last baking minutes if needed. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 29mg