Description
Indulge in the delightful combination of flavors with these Chocolate Chip Zucchini Muffins. Moist and packed with chocolate chips and walnuts, they offer a sweet yet nutritious option for breakfast or as a snack any time of the day. The hidden zucchini not only adds moisture but also boosts the muffins’ nutritional value, making them a family favorite. Whether served warm or cold, these muffins are perfect for brunch gatherings, school lunches, or simply satisfying your sweet tooth. Plus, with easy preparation and customizable ingredients, you can create a batch that caters to your family’s preferences.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1 large egg
- 1/2 cup canola oil
- 1/4 cup buttermilk
- 1 tsp pure vanilla extract
- 1 1/2 to 2 cups shredded zucchini
- 1/4 cup mini chocolate chips
- 1/4 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, mix the oil, buttermilk, egg, and vanilla extract until combined.
- Pour the wet mixture into the dry ingredients and stir until just combined; don't overmix.
- Fold in the shredded zucchini gently.
- Add mini chocolate chips and chopped walnuts; mix lightly.
- Fill muffin wells evenly with batter.
- Bake for 20 to 25 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (66g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg