Description
Indulge in a guilt-free dessert with this Chocolate Peanut Butter Nice Cream, a creamy and rich treat that mimics the taste of frozen peanut butter cups. Made primarily from frozen bananas and peanut butter, this delicious nice cream is both dairy-free and vegan, making it perfect for those with dietary restrictions. Whether enjoyed straight from the blender as soft serve or frozen for a firmer texture, this easy recipe is ready in just 5 minutes! Customize it with your favorite mix-ins or toppings for a personalized touch that kids and adults alike will love.
Ingredients
Scale
- 4 frozen overripe bananas
- 1/4 cup peanut butter (or allergy-friendly substitute)
- 1/3 cup cocoa powder
- 1/4 tsp pure vanilla extract
- 1/8 tsp salt
Instructions
- Ensure bananas are overripe, then chop and freeze them.
- Blend all ingredients in a high-speed blender or food processor until smooth. If needed, add a splash of plant-based milk to aid blending.
- Serve immediately as soft serve or freeze for up to an hour for a firmer texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg