Description
Indulge in the delightful blend of sweet and tart with our Cinnamon Streusel Rhubarb Bread. This moist, flavorful bread features tangy rhubarb enveloped in a rich batter, topped with a crunchy cinnamon streusel that adds a perfect finishing touch. Whether enjoyed at breakfast, as a snack, or as a satisfying dessert, it’s sure to become a family favorite. The straightforward recipe makes it easy for bakers of all skill levels to create this nostalgic treat in their own kitchen. Serve warm with butter or cream cheese for an extra special experience.
Ingredients
Scale
- 1/2 cup butter
- 1 1/2 cups brown sugar
- 1 egg
- 1 cup buttermilk
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups rhubarb (cut into pieces)
- For Streusel Topping: 1/4 cup white sugar
- 1 teaspoon cinnamon
- 1/2 cup pecans (chopped)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together butter and brown sugar until fluffy.
- Beat in the egg and buttermilk until smooth.
- Gradually mix in flour, salt, and baking soda until just combined.
- Gently fold in rhubarb pieces.
- Pour batter into two greased 6-inch bread pans.
- In a separate bowl, combine white sugar, cinnamon, and chopped pecans; sprinkle over batter.
- Bake for 30-40 minutes or until a toothpick comes out clean.
- Cool in pans for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 175
- Sugar: 11g
- Sodium: 145mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg