Description
Indulge in the warm, comforting flavors of Cinnamon Sugar Baked Peaches, a delightful dessert that showcases ripe peaches coated in a sweet cinnamon-spice blend. This easy-to-make recipe is perfect for summer gatherings or cozy nights in, taking just 15 minutes to prepare and bake. The juicy peaches are baked to perfection, creating a tender, caramelized treat that pairs beautifully with vanilla ice cream. The irresistible aroma of cinnamon and sugar filling your kitchen will have everyone eagerly anticipating this mouthwatering dessert.
Ingredients
Scale
- 4 large ripe peaches
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Pinch of salt
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 375°F.
- Halve the peaches and remove the pits, placing them cut side up on a baking sheet.
- Add a small piece of butter to each peach half.
- In a bowl, mix brown sugar, cinnamon, nutmeg, cloves, and salt; sprinkle over the peaches.
- Bake for 8-12 minutes until tender and golden.
- Serve warm with a scoop of vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 175
- Sugar: 16g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg