Description

Classic pasta salad is a vibrant and flavorful dish that combines tri-color rotini pasta, fresh vegetables, and savory cheeses, all enveloped in a zesty homemade vinaigrette. Perfect for picnics, potlucks, or family gatherings, this crowd-pleaser is as easy to prepare as it is delightful to eat. The colorful ingredients make it visually appealing, while the combination of flavors ensures that it will be a hit with everyone at your table. With its versatility, you can customize this recipe to suit your personal taste or dietary preferences. Whether served as a main dish or a side, classic pasta salad is a must-try.

Ingredients

Scale

24 ounces tri-color rotini pasta
1 pint cherry tomatoes
12 ounces sliced pepperoni
1 red onion
1 green bell pepper
16 ounces mozzarella cheese
1 cup grated parmesan cheese
8 ounces olives
1 1/2 cups olive oil
1/2 cup red wine vinegar
2 tablespoons Italian seasoning
2 teaspoons garlic powder
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon red pepper flakes

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Instructions

Cook the tri-color rotini in salted boiling water until al dente. Drain and rinse with cold water until cool.
In a large bowl, combine cooked pasta with cherry tomatoes, pepperoni, diced onion and bell pepper, mozzarella cheese, parmesan cheese, and olives. Toss gently.
In a separate bowl, whisk together olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
Pour the vinaigrette over the pasta mixture and toss until evenly coated. Cover and refrigerate for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 3g
Sodium: 650mg
Fat: 28g
Saturated Fat: 9g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 12g
Cholesterol: 40mg