Description

Indulge in the delightful taste of Copycat Magnolia Bakery Cupcakes, a sweet treat that embodies lightness and fluffiness. Perfectly topped with a simple homemade buttercream, these cupcakes are ideal for any occasion—be it birthdays, celebrations, or just because. With a rich vanilla flavor and customizable frosting options, you can impress your guests with beautiful presentations and delightful tastes. Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results every time. So gather your ingredients and get ready to whip up these charming cupcakes that are sure to be the star of any gathering!

Ingredients

Scale

1 1/2 cups cake flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/2 cup whole milk
1/4 cup sour cream
1 cup unsalted butter (divided)
3/4 cups granulated sugar
2 egg whites
2 cups powdered sugar
3 tablespoons whole milk
Red gel food coloring (optional)

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Instructions

Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.
In one bowl, whisk together cake flour, baking powder, baking soda, and salt.
In another bowl, combine whole milk, sour cream, and vanilla extract.
Cream unsalted butter and granulated sugar until light and fluffy using a mixer.
Add egg whites to the mixture until incorporated.
Alternate adding dry ingredients and wet ingredients into the butter mixture until fully combined.
Fill cupcake liners three-fourths full with batter.
Bake for 20-22 minutes or until tops spring back when touched.
Allow cupcakes to cool completely before frosting.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (50g)
Calories: 220
Sugar: 18g
Sodium: 160mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 2g
Cholesterol: 35mg