Description
Experience the joy of homemade Copycat Taco Bell Chalupa Supremes, bringing the beloved fast-food flavor right to your kitchen. These crispy, golden chalupas are filled with seasoned taco meat and topped with fresh ingredients like shredded lettuce, cheese, and sour cream. Perfect for family dinners or casual gatherings, they offer a customizable experience that everyone will love. In just 25 minutes, you can create a delicious meal that rivals your favorite taco joint. Get ready to indulge in a fun and flavorful culinary adventure!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk (warm)
- 1 tablespoon melted butter
- Canola oil (for frying)
- Taco meat
- Shredded cheese
- Lettuce
- Sour cream
- Taco sauce
Instructions
- Heat about 2 inches of canola oil in a deep pot over medium heat.
- In a mixing bowl, combine flour, baking powder, and salt. Stir in warm milk and melted butter until a shaggy dough forms.
- Knead the dough on a floured surface for about one minute until smooth but tacky.
- Divide the dough into 8 pieces and roll each into a circle about 6 inches wide.
- Fry each dough circle individually in the hot oil for about 1-2 minutes per side until golden brown.
- Assemble by filling each chalupa shell with taco meat, followed by toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chalupa (75g)
- Calories: 280
- Sugar: 2g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg