Description
Cottage Cheese Cookie Dough is a deliciously innovative dessert that combines the creamy goodness of cottage cheese with a satisfying cookie dough flavor. This gluten-free and egg-free treat is not only quick to prepare but also packed with protein, making it an ideal snack for any time of day. With its naturally sweetened base of maple syrup and the delightful crunch of chocolate chips, this guilt-free indulgence will satisfy your cravings without compromising your health goals. Whether enjoyed straight from the bowl or as a topping on yogurt or pancakes, this versatile recipe is sure to become a favorite in your household.
Ingredients
- 1 cup cottage cheese
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup fine almond flour
- 1 tablespoon natural peanut butter
- ¼ cup vanilla protein powder
- ½ cup chocolate chips
Instructions
- Blend cottage cheese, maple syrup, and vanilla extract in a blender until smooth.
- In a mixing bowl, combine the blended mixture with almond flour, peanut butter, and protein powder until fully incorporated.
- Gently fold in chocolate chips with a spatula.
- Store the cookie dough in an airtight container in the refrigerator until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg