Description
Cottage Cheese Flatbread is a delicious, gluten-free bread alternative that brings a soft and cheesy texture to your meals. Made with protein-rich cottage cheese and almond flour, these flatbreads are perfect for any time of day—from savory breakfast wraps to delightful dinner sides. Quick and easy to prepare, they not only satisfy cravings but also cater to low-carb and keto diets. With endless topping possibilities, from fresh veggies to sweet spreads, Cottage Cheese Flatbread offers versatility that makes it a staple in healthy eating.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus extra for cooking)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk the cottage cheese and eggs until smooth.
- Stir in almond flour, baking powder, garlic powder, and onion powder until a thick batter forms.
- Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
- Pour about ¼ cup of batter onto the skillet; spread into a round shape.
- Cook for 3-4 minutes until golden brown; flip and cook the other side.
- Repeat with remaining batter, adding more olive oil as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 flatbread (75g)
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg