Description
Country Fried Chicken is a timeless comfort food that promises to satisfy your cravings and warm your heart. This dish features tender, juicy chicken breasts enveloped in a perfectly crispy coating, making it an ideal centerpiece for family dinners or gatherings. Whether enjoyed with creamy gravy or alongside fluffy mashed potatoes, this recipe is beloved by all ages. With easy-to-follow instructions, even novice cooks can achieve delicious results. Plus, the versatility of serving options—from classic Southern sides to fresh salads—ensures that Country Fried Chicken can shine at any occasion.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 ½ cups vegetable oil
- 2 cups buttermilk
- 2 large eggs (whisked)
- 1 ½ cups all-purpose flour
- ½ cup breadcrumbs
- 3 teaspoons salt
- 2 ½ teaspoons seasoned salt
- ¾ teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 ½ teaspoon black pepper
Instructions
- Flatten chicken breasts using a meat tenderizer, then pat dry.
- Marinate in a mixture of buttermilk, eggs, and salt for 1-2 hours or overnight.
- Coat marinated chicken in the breading mix just before frying.
- Heat oil in a cast iron skillet to 350°F and fry chicken for 4-5 minutes per side until golden brown.
- Drain on a wire rack and serve warm with your favorite sides.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 410
- Sugar: 0g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg