Description

Crack Burgers are your new go-to burger recipe that brings an irresistible blend of flavors to your table. Featuring juicy ground chuck mixed with creamy ranch dressing, crispy bacon, and gooey cheddar cheese, these burgers are perfect for any occasion—from backyard barbecues to cozy family dinners. Easy to prepare and quick to cook, you’ll find yourself making these flavor-packed patties again and again. Top them with your favorite fixings like lettuce, tomato, or avocado for a delightful meal that everyone will love.

Ingredients

Scale

1 ½ lb ground chuck
3 Tbsp sour cream
2 Tbsp ranch dressing mix
⅓ cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Hamburger buns
Lettuce, tomato, mustard, mayo (for topping)

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Instructions

In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently until combined.
Shape the mixture into 6 equal patties and create a small dimple in each center.
Preheat your grill pan or outdoor grill over medium heat. Grill the patties for about 4-5 minutes per side or until they reach your desired doneness.
Serve the grilled patties on hamburger buns with toppings of your choice.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger (approximately 150g)
Calories: 385
Sugar: 1g
Sodium: 620mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 26g
Cholesterol: 85mg