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Crack Chicken Pinwheels

Crack Chicken Pinwheels


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  • Author: Tina
  • Total Time: 0 hours
  • Yield: About 20 slices (5 servings) 1x

Description

Crack Chicken Pinwheels bring a burst of flavor to any gathering, making them your go-to party snack. These easy-to-make wraps combine cream cheese, cheddar cheese, crispy bacon, ranch seasoning, and tender chicken all rolled up in a tortilla. Perfect for tailgating, potlucks, or casual get-togethers, these pinwheels are not only delicious but also incredibly versatile. They can be made ahead of time and stored in the fridge, ensuring you have a tasty treat ready when hunger strikes. With minimal prep time and simple ingredients, you can impress friends and family with this crowd-pleaser that packs bold flavors into every bite.


Ingredients

Scale
  • 1 (8-oz) package cream cheese (softened)
  • 1½ Tbsp ranch dressing mix
  • 1 cup shredded cheddar cheese
  • ¾ cup chopped cooked bacon
  • 1 cup cooked chopped chicken
  • 4 or 5 large burrito tortillas (10-inch)

Instructions

  1. In a mixing bowl, combine softened cream cheese and ranch dressing mix until smooth.
  2. Stir in shredded cheddar cheese, milk (add gradually), chopped bacon, and cooked chicken until well mixed.
  3. Spread about 1/4 cup of the filling evenly on each tortilla.
  4. Roll each tortilla tightly without tearing it and wrap them in plastic wrap.
  5. Refrigerate for at least 30 minutes before slicing into 1-inch pieces.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 0g
  • Sodium: 230mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 25mg