Description
Crack Chicken Pinwheels bring a burst of flavor to any gathering, making them your go-to party snack. These easy-to-make wraps combine cream cheese, cheddar cheese, crispy bacon, ranch seasoning, and tender chicken all rolled up in a tortilla. Perfect for tailgating, potlucks, or casual get-togethers, these pinwheels are not only delicious but also incredibly versatile. They can be made ahead of time and stored in the fridge, ensuring you have a tasty treat ready when hunger strikes. With minimal prep time and simple ingredients, you can impress friends and family with this crowd-pleaser that packs bold flavors into every bite.
Ingredients
- 1 (8-oz) package cream cheese (softened)
- 1½ Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- ¾ cup chopped cooked bacon
- 1 cup cooked chopped chicken
- 4 or 5 large burrito tortillas (10-inch)
Instructions
- In a mixing bowl, combine softened cream cheese and ranch dressing mix until smooth.
- Stir in shredded cheddar cheese, milk (add gradually), chopped bacon, and cooked chicken until well mixed.
- Spread about 1/4 cup of the filling evenly on each tortilla.
- Roll each tortilla tightly without tearing it and wrap them in plastic wrap.
- Refrigerate for at least 30 minutes before slicing into 1-inch pieces.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg