Description
Crack Chicken Sliders on Hawaiian Rolls are the ultimate bite-sized snack that will steal the show at any gathering. This irresistible recipe combines tender shredded chicken, creamy ranch-flavored filling, and crispy bacon, all nestled between fluffy Hawaiian rolls. Perfect for game days, parties, or family dinners, these sliders are not just easy to make but also incredibly satisfying.
Ingredients
Scale
- 16 oz cream cheese (softened)
- 1 oz dry ranch dressing mix
- 2½ cups cooked shredded chicken
- 12 oz crumbled cooked bacon
- 2½ cups shredded cheddar cheese (divided)
- 12 sweet Hawaiian rolls
- 6 tbsp melted butter
Instructions
- Preheat oven to 350°F and spray a baking dish with nonstick spray.
- Melt cream cheese in a heavy-bottom pot over medium heat.
- Stir in ranch dressing mix, onion powder, and black pepper until combined.
- Mix in green onion, shredded chicken, crumbled bacon, and 1 cup of cheddar cheese.
- Assemble sliders by placing bottom halves of rolls in the baking dish and spreading the chicken mixture on top.
- Sprinkle remaining cheese over the mixture before topping with roll tops.
- Brush melted butter over the tops and sprinkle with parmesan cheese and chives.
- Bake covered for 25 minutes; uncover and bake an additional 5-8 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg