Description
Crack Corn Salad is a deliciously vibrant dish perfect for any gathering, combining the sweet crunch of corn with savory bacon and creamy dressing. This quick and easy salad comes together in just 15 minutes, making it an ideal choice for summer barbecues, potlucks, or weeknight dinners. The interplay of flavors and textures not only makes it a crowd favorite but also allows for versatility in serving—enjoy it as a side dish, appetizer, or even a standalone meal. With its refreshing taste and satisfying crunch, Crack Corn Salad is sure to impress family and friends alike.
Ingredients
Scale
- 4 cups sweet corn (fresh or frozen)
- 12 slices cooked bacon (finely chopped)
- 1/4 cup green onions (chopped)
- 1 jalapeño (finely diced)
- 1 cup cheddar cheese (shredded)
- 1/2 cup Ranch dressing
- Juice of 1 lime
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, mix all dressing ingredients until well combined; set aside.
- In another bowl, combine sweet corn, bacon, green onions, jalapeño, and cheddar cheese.
- Pour the dressing over the salad mixture and stir until everything is evenly coated.
- Chill for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg