Description

Creamy Pasta Salad is a delightful dish that combines rich flavors and textures, making it the perfect side for any gathering. Featuring tender pasta, crispy bacon, and sweet peas, all enveloped in a silky dressing, this salad is sure to impress your guests at potlucks, barbecues, or family dinners. Its easy preparation and versatility allow you to customize it according to your tastes, ensuring everyone will enjoy every bite. Make it ahead of time for stress-free entertaining!

Ingredients

Scale

12 oz small pasta noodles
2 cups frozen peas (thawed)
12 oz thick-cut bacon (cooked and chopped)
1/2 cup freshly grated parmesan cheese
3/4 cup mayonnaise
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tsp granulated sugar (to taste)
1 tsp salt (to taste)
1/2 tsp garlic powder (to taste)
1/2 tsp onion powder (to taste)
1/4 tsp black pepper (to taste)

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Instructions

Cook the pasta noodles in a large pot according to package directions until al dente. Drain and rinse with cold water.
While the pasta cooks, thaw the peas, crumble the bacon, and grate the parmesan cheese.
In a small bowl, whisk together mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper until smooth.
In a large mixing bowl, combine cooked pasta, peas, bacon, and parmesan cheese. Pour dressing over the mixture and stir until well combined.
Chill for at least one hour before serving or serve immediately.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 2g
Sodium: 820mg
Fat: 28g
Saturated Fat: 7g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 12g
Cholesterol: 40mg