Description
Crispy Baked Zucchini Chips are the perfect healthy snack that combines a satisfying crunch with cheesy flavor. These chips are not only easy to make but also offer a guilt-free way to enjoy your favorite munchies. Ideal for movie nights, parties, or as a side dish, they can be customized with your favorite spices and served alongside a variety of dips. With just 15 minutes of prep time and simple ingredients, you can whip up a batch that everyone will love!
Ingredients
Scale
- 2 medium zucchini (sliced into 1/8" rounds)
- 1.5 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
- Optional: Greek yogurt ranch for dipping
Instructions
- Preheat oven to 425°F (220°C) and place an oven-proof wire rack over a large baking sheet.
- In a medium bowl, toss zucchini rounds with olive oil until evenly coated.
- In a small bowl, mix panko breadcrumbs, parmesan cheese, and salt.
- Coat each zucchini round in the breadcrumb mixture and arrange them in a single layer on the wire rack.
- Bake for 15-20 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 chips (40g)
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg